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    You are in: Home / Recipes / Chocolate Roll-Out Sugar Cookies Recipe
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    Chocolate Roll-Out Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 6 mins

    2 hrs

    6 mins

    coy krueger's Note:

    we were supposed to bake these in my foods class but ran out of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine and sugar together with electric mixer.
    2. 2
      Add egg and beat with electric mixer.
    3. 3
      Add vanilla and milk and beat with electric mixer until light and fluffy.
    4. 4
      In a separate bowl, stir together flour, cocoa, baking powder, salt.
    5. 5
      Stir with a spoon, the flour mixture into the creamed mixture.
    6. 6
      Place dough into lock seal bag. refrigerate 2-3 hours or overnight.
    7. 7
      Preheat oven to 325 degrees F.
    8. 8
      Lightly flour dough board.
    9. 9
      Using a floured rolling pin, roll out half of dough to 1/8 inch thickness.
    10. 10
      Cut into desired shapes with floured cookie cutters.
    11. 11
      Place cookies onto ungreased cookie sheets and sprinkle lightly with granulated sugar.
    12. 12
      Bake 6-8 minutes, or until touched lightly in the center of cookie with finger the imprint does not show.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Roll-Out Sugar Cookies

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 181
    39%
    Total Fat 20.1 g
    31%
    Saturated Fat 3.6 g
    18%
    Cholesterol 42.7 mg
    14%
    Sodium 323.4 mg
    13%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.2 g
    120%
    Protein 6.5 g
    13%

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