Chocolate Roll
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 jelly roll
ingredients
- 6 egg whites, room temperature
- 1⁄4 cup granulated sugar
- 6 egg yolks
- 1⁄2 cup granulated sugar
- 6 tablespoons cocoa
- 1⁄2 teaspoon vanilla
-
Filling
- 2⁄3 cup semi-sweet chocolate chips
- 2 tablespoons water
- 1 1⁄2 cups whipping cream
directions
- Line greased 10x15 inch jelly roll pan with waxed paper.
- Beat egg whites until soft peaks form.
- Add sugar and beat until stiff.
- Beat egg yolks with sugar until lemon colored and light.
- Beat in cocoa and vanilla.
- Fold into egg whites.
- Spread into prepared pan.
- Bake in 350 degree F.
- oven for 15 to 20 minutes until an inserted toothpick comes out clean.
- Sift icing (confectioner's) sugar over a clean tea towel.
- Turn cake out on top of towel.
- Peel off paper.
- Starting at narrow end, roll towel and cake up toegether to cool.
- When cool, unroll and spread with filling.
- Filling: Melt chips and water together over low heat.
- Spread over cake.
- Whip cream until stiff.
- Spread over chocolate layer, saving some to garnish top with a few dabs.
- Roll.
- Refrigerate until serving.
- Cut into slices to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cullinaryjudge
United States