Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

Serve this beautiful cake at dinner parties or for special occasions and impress your guests with chocolate, marshmallows and peanuts top this moist chocolate cake. From my Land-O-Lakes Cookbook.

Ingredients Nutrition

Directions

  1. heat oven to 350*F.
  2. in a large mixer bowl combine all cake ingredients, beat at low speed scraping bowl often until ingredients are moistened.
  3. beat at high speed, scraping bowl often , until smooth for 1 to 2 minutes.
  4. pour into greased and floured 13x9 baking pan, bake for 30 to 40 minutes or until wooden pick inserted into center of cake comes out clean.
  5. sprinkle with marshmallows, continue baking 2 minutes or until marshmallows are softened.
  6. meanwhile in 2 qt saucepan combine 1/4 cup butter, cream cheese, chocolate and milk. cook over med heat stirring occasionally until melted (8 to 10 min).
  7. remove from heat, stir in powdered sugar and vanilla until smooth.
  8. pour over marshmallows and swirl together.
  9. sprinkle with peanuts.