1/1 Photo of Chocolate Rocks Cookies
These egg free, whole grain cookies are chewy yet slightly crisp, and the perfect balance between “thin”, “flat”, “oat” and “chocolate. Chocolate rocks make a great alternative to other standard chocolate chips or candy coated chocolate, but you can of course use those too if you can’t find the rocks (avail. online: http://www.nuts.com/chocolatessweets/chocolate-rocks/).
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- 1 tablespoon chia powder
- 1/4 cup warm water
- 1 cup whole wheat flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 pinch nutmeg
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1/4 cup salted butter
- 1/3 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon golden syrup
- 1/4 teaspoon vanilla
- 3/4 cup thick-cut rolled oats
- 100 g chocolate, rocks or 100 g candy coated chocolate
- 1Preheat oven to 375F and line a baking sheet with silicone or parchment.
- 2In a small cup, whisk together the chia and water. Let stand 5 minutes.
- 3In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
- 4In a large bowl, beat together the shortening, butter, sugars and corn syrup.
- 5Add chia mixture and vanilla, beat well.
- 6Add dry ingredients to the creamed ingredients, beat until combined.
- 7By hand, mix in the rolled oats and chocolate rocks.
- 8*Optional step: wrap dough and chill 1 hour, up to overnight*.
- 9Scoop scant tablespoons of dough onto the cookie sheet.
- 10Bake one sheet at a time for 10 minutes.
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Nutritional Facts for Chocolate Rocks Cookies
Serving Size: 1 (30 g)
Servings Per Recipe: 22
- Amount Per Serving
- % Daily Value
- Calories 127.3
- Calories from Fat 64
- Total Fat 7.1 g
- Saturated Fat 3.4 g
- Cholesterol 5.5 mg
- Sodium 81.1 mg
- Total Carbohydrate 16.5 g
- Dietary Fiber 1.6 g
- Sugars 8.2 g
- Protein 1.7 g
The following items or measurements are not included: