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    You are in: Home / Recipes / Chocolate Roasted-Orange Tart Recipe
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    Chocolate Roasted-Orange Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    35 mins

    2 hrs 20 mins

    Sharon123's Note:

    This delicious recipe came from Martha Stewart's magazine, Feb. 2012.

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    Ingredients:

    Yield:

    tart

    Units: US | Metric

    For the Tart Shell

    For the Roasted Oranges and the Filling

    Directions:

    1. 1
      Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in egg yolk and vanilla to combine, scraping down side of bowl if needed. Reduce speed to low, and add flour mixture in 3 additions, alternating with cream and beginning and ending with flour mixture. Shape dough into a disk, and refrigerate, wrapped in plastic wrap, for at least 30 minutes and up to 2 days.
    2. 2
      Preheat oven to 350 degrees. Roll out dough to a little less than 1/4-inch thickness on a lightly floured surface. Fit dough into a 9-inch fluted tart pan with a removable bottom. Trim edge flush with top edge of pan. Chill in freezer until firm, about 15 minutes. Prick bottom all over with a fork, and bake until firm, about 20 minutes. Let shell cool in pan on a wire rack.
    3. 3
      Meanwhile, make the roasted oranges:.
    4. 4
      Reduce oven temperature to 325 degrees. Leaving peel on, cut 4 oranges into 1/4-inch rounds, and arrange in a single layer on a rimmed baking sheet. Pour 1/4 cup juice over oranges, cover tightly with parchment, then foil, and cook until peel is tender, about 2 hours, adding 1/4 cup juice every 30 minutes.
    5. 5
      Increase oven temperature to 375 degrees. Remove foil and parchment, and sprinkle oranges with granulated sugar. Add remaining 1/4 cup juice, and roast oranges for 15 minutes. Add 2 tablespoons water, and roast until slightly golden and dry, 2 to 3 minutes more. Cool completely.
    6. 6
      Make the filling: Finely grate zest from remaining orange, about 1 1/2 teaspoons, and stir together with mascarpone(or cream cheese) and confectioners' sugar in a small bowl. Spread filling in tart shell, and arrange roasted oranges on top, overlapping slightly.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Roasted-Orange Tart

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2506.3
     
    Calories from Fat 1080
    43%
    Total Fat 120.0 g
    184%
    Saturated Fat 72.9 g
    364%
    Cholesterol 490.1 mg
    163%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 355.8 g
    118%
    Dietary Fiber 28.9 g
    115%
    Sugars 208.2 g
    833%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    mascarpone cheese

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