This was so creamy and rich! Just lovely, like a fancy rice pudding. I did have to add a ton more milk (2 cups?) to get the rice all cooked. I think it also needed a little more vanilla and a dash of salt. I experimented with the chocolate and did half dark and half white and then served by layering in individual cocktail glasses. Everyone actually liked the white chocolate better but the dark was delish as well! We found it good both cold and hot. There was definitely more servings than indicated - like around 8 large ones. Thanks for the post! Made for Pick a Chef (PAC) 2011.