Chocolate Ripples

READY IN: 25mins
Top Review by Sydney Mike

Made for PAC, Spring 2007 ~ This recipe made for nice tasting bars, but I did have to bake them for a total of over 20 minutes before they were done! Then, it wasn't long after that that the kids in the neighborhood wolfed them down & finished them off!

Ingredients Nutrition


  1. Cream butter, sugars& vanilla.
  2. Beat in eggs& water.
  3. Stir in flour, baking soda& salt.
  4. Add chocolate chips& nuts.
  5. Spread in a greased 10x13 pan.
  6. Bake at 375 for 15 minutes.
  7. After 2 minutes of baking, run knife through batter for rippled effect.
  8. Cut into bars while still warm.

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