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Excellent square. Delicious fudgy center with top and bottom like a soft oatmeal cookie. I used walnuts instead of pecans. Yummy. The dough was a bit on the sticky side, so I sprayed my hands with cooking spray and pressed it into the pan instead of attempting to spread. As a shortcut, I put the chocolate chips and condensed milk in a glass bowl and microwaved them for 1 minute on high and stirred until smooth - faster and easier than doing it stovetop. The bake time was exactly 30 minutes and they came out with a lovely golden crust. Perfect.

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*Pixie* September 05, 2006
Chocolate Ripple Cookie Squares