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    You are in: Home / Recipes / Chocolate Ripple Coffee Cake Recipe
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    Chocolate Ripple Coffee Cake

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    1 Total Reviews

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    • on May 01, 2009

      Well, I didn't have the packet of chocolate ripple biscuits readily available here in the USA, so I improvised by using a bag or Oreo cookies, which I carefully separated from the cream filling & used in place of these Australian biscuits (the best I could do)! I then followed the recipe & even used the coffee, too, but then this coffee cake was for a small group of coffee-drinkers who meet once a week in the mobile home park where I live ~ They were my taste-testers for this recipe & by all acounts, the coffee cake was VERY, VERY GOOD! Several even wanted the recipe, so I made some copies! Thanks, much, for sharing! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]

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    Nutritional Facts for Chocolate Ripple Coffee Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 14.7 g
    Cholesterol 84.9 mg
    Sodium 27.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.7 g

    The following items or measurements are not included:

    chocolate ripple biscuits


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