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Well, I didn't have the packet of chocolate ripple biscuits readily available here in the USA, so I improvised by using a bag or Oreo cookies, which I carefully separated from the cream filling & used in place of these Australian biscuits (the best I could do)! I then followed the recipe & even used the coffee, too, but then this coffee cake was for a small group of coffee-drinkers who meet once a week in the mobile home park where I live ~ They were my taste-testers for this recipe & by all acounts, the coffee cake was VERY, VERY GOOD! Several even wanted the recipe, so I made some copies! Thanks, much, for sharing! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current PAC]

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Sydney Mike May 01, 2009
Chocolate Ripple Coffee Cake