Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Ricotta Pudding Recipe
    Lost? Site Map

    Chocolate Ricotta Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    pattikay in L.A.'s Note:

    From Every Night Italian, posted for ZWT IV. Described as "not a mousse, not a custard, not really a is a creamy chocolate dessert that is easy to make." Prep time does not include overnight refrigeration. Note: this contains uncooked egg yolks, so if you are concerned about that - don't make this OR here is a link with tips about how to cook them before using without turning them into scrambled eggs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the chocolate in the top of a double boiler over simmering water (or in the microwave).
    2. 2
      While the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms soft ribbons.
    3. 3
      When the chocolate is melted, add the heavy cream and stir till completely blended.
    4. 4
      Pour the chocolate into the egg mixture and mix well.
    5. 5
      Add the ricotta and mix again till completely blended.
    6. 6
      Divide the mixture among 6 individual serving bowls or goblets.
    7. 7
      Refrigerate overnight before serving.
    8. 8
      Top with whipped cream if desired.

    Ratings & Reviews:

    • on July 08, 2008


      made this with no fat half & half and using splenda instead of sugar came out great nice way to end a meal made for family fav's - thanks patty

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Ricotta Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.8
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 21.2 g
    Cholesterol 254.7 mg
    Sodium 72.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 6.2 g
    Sugars 17.2 g
    Protein 14.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites