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    You are in: Home / Recipes / Chocolate Ricotta Pie (Olive Garden Official Recipe)
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    Chocolate Ricotta Pie (Olive Garden Official Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Starfire (aka Wendy)'s Note:

    Your family and friends will love this rich ricotta and cream cheese chocolate pie recipe. It’s the perfect after-dinner delight to serve at your next gathering. From The Olive Garden Website: http://www.olivegarden.com/recipes/featured_recipe/

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9” pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375F for 8-9 minutes until lgihtly browned. Allow to cool.
    2. 2
      COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.
    3. 3
      COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
    4. 4
      FOLD together cheese mix and chopped almond & chocolate and chill.
    5. 5
      WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
    6. 6
      SPOON into chilled crust and let sit overnight before serving.
    7. 7
      Serve with chocolate sauce, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ricotta Pie (Olive Garden Official Recipe)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.2
     
    Calories from Fat 416
    69%
    Total Fat 46.2 g
    71%
    Saturated Fat 23.3 g
    116%
    Cholesterol 110.4 mg
    36%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.0 g
    100%
    Protein 12.4 g
    24%

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