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    You are in: Home / Recipes / Chocolate-Ricotta Pie Recipe
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    Chocolate-Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef # 151744's Note:

    Creamy Chocolate Pie.....Yummy

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    Ingredients:

    Yield:

    Tart

    Units: US | Metric

    Directions:

    1. 1
      Blen flour, cornmeal 3/4 cup pine nuts, 1/4 cup sugar and salt in a food processor until finely ground. Add the butter and pulse, just until the dough forms. Press dough over the bottom and about 2 inches up the sides of an 11-inch diameter tart pan with a removable bottom. Refrigerate until the dough is firm, about 30 minutes.
    2. 2
      Preheat the oven to 350 degrees F.
    3. 3
      Lien the tart with aluminum foil and fill with pie weights or dried beans. Bake the tart shell in the lower third of the oven until just set, a bout 25 minutes. Carefully remove the foil and pie weights. Bake shell until golden, about 10 minutes longer. Cool completely.
    4. 4
      Combine the remianing 3/4 cup of sugar with 1/2 cup of water in small saucepan. Bring to a boil, stirring until the sugar dissolves. Cool the sugar syrup slightly.
    5. 5
      In a double broiler, melt the chocolate over very softly simmering water.
    6. 6
      Pulse the Ricotta cheese and cream cheese in a food processor until smooth. Add the egg and egg yolks, one at a time, and process until smooth. Add the melted chocolate and process until combined. With the machine running, add the sugar syrup in a thin steady stream and process until smooth.
    7. 7
      Pour the custard into the tart shell and bake until the filling is almost set, about 30 minutes, or until it has set. Scatter the remaining 3/4 cup toasted pine nuts on top of the filling. Let the tart cool completely before serving.
    8. 8
      The tart can be wrapped in plastic and refrigerate for up to 3 days. Return the tart to room temperature before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Ricotta Pie

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4368.3
     
    Calories from Fat 2734
    62%
    Total Fat 303.8 g
    467%
    Saturated Fat 144.2 g
    721%
    Cholesterol 1272.5 mg
    424%
    Sodium 707.1 mg
    29%
    Total Carbohydrate 371.3 g
    123%
    Dietary Fiber 23.3 g
    93%
    Sugars 179.2 g
    716%
    Protein 86.5 g
    173%

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