Chocolate Ricotta Cream

READY IN: 8mins
Recipe by Tebo

This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.

Top Review by Oolala

It may be a 5 but it isn't how I expected it to be. It came out like a drink or a smoothie. It became a liquid within less than a minute in my blender so I poured it into the cups. Also, I misread the recipe and added too much cinnamon (my error) but my son still loved it. I gave him a spoon and some vanilla wafers to dip and he worked it out! Thanks!

Ingredients Nutrition

Directions

  1. Process cheese in food processor for 1 minute.
  2. Add honey, cocoa, vanilla and cinnamon.
  3. Process until smooth and creamy.
  4. Spoon into 6 wine glasses and garnish with almonds.

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