Recipe by Tebo
This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.
Top Review by Oolala
It may be a 5 but it isn't how I expected it to be. It came out like a drink or a smoothie. It became a liquid within less than a minute in my blender so I poured it into the cups. Also, I misread the recipe and added too much cinnamon (my error) but my son still loved it. I gave him a spoon and some vanilla wafers to dip and he worked it out! Thanks!
- 15 ounces part-skim ricotta cheese
- 5 tablespoons honey
- 2 tablespoons cocoa
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 2 tablespoons sliced almonds, preferably toasted