Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Ricotta Cheesecake Recipe
    Lost? Site Map

    Chocolate Ricotta Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Ambervim's Note:

    From top of Hershey's can.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Sprinkle crumbs on bottom of 9" springform pan.
    3. 3
      Process ricotta until smooth in food processor.
    4. 4
      Add yogurt cheese, egg whites, sugar, cocoa, flour and vanilla. Process just until well blended.
    5. 5
      Pour over crumbs.
    6. 6
      Bake 50 minutes or until edges are set.
    7. 7
      Turn off oven. Leave in oven with door ajar for 1 hour.
    8. 8
      Remove from oven.
    9. 9
      Cool.
    10. 10
      Refrigerate until thoroughly chilled.
    11. 11
      YOGURT CHEESE: line a non rusting colander or sieve with double thickness cheesecloth. Place yogurt in colander over a deep bowl. Refrigerate until liquid no longer drains from yogurt -- about 24 hours. Discard liquid.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Ricotta Cheesecake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 73
    44%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 31.1 mg
    10%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.1 g
    44%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites