This is very good! The recipe was very easy to follow, except for the fact that it didn't say whether this should be served warm or cold. Having never made rice pudding before, I had no clue, so I just tried it both ways! Both were very good. I used almond butter and did choose to add the coffee. I also used the minimum amounts of cocoa powder and sugar, although I think I'll try upping them a little bit next time. Thanks for a unique dessert recipe!