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    You are in: Home / Recipes / Chocolate Rice Pudding Recipe
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    Chocolate Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Derf's Note:

    Full fat soymilk and short grain rice makes the creamiest possible texture. from local newspaper.

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    Units: US | Metric


    1. 1
      In a heavy saucepan, bring water and salt to a boil.
    2. 2
      Add rice.
    3. 3
      Cover and cook over low heat until rice is quite soft and most of the water has absorbed, 25 to 30 minutes.
    4. 4
      While rice is cooking, in a blender combine the soymilk with the minimum amounts of cocoa powder and sugar, the cashew butter and the instant coffee powder, if using.
    5. 5
      Process until all the nut butter is completely blended in, about 1 minute.
    6. 6
      Taste and add more cocoa and sugar, if you wish.
    7. 7
      (Keep in mind that the flavour and sweetness will be somewhat diminished after the liquid is cooked with the rice).
    8. 8
      Stir the chocolate mixture into the cooked rice.
    9. 9
      Bring to boil over high heat (take care, as soymilk easily boils over).
    10. 10
      Then lower the heat and cook uncovered at gentle boil,stirring frequently to prevent the rice from sticking to the bottom of the pot and to break up any skin that forms on top.
    11. 11
      Cook until the pudding thickens and some rice is visible on the surface, 10 to 12 minutes.
    12. 12
      The mixture will be fairly soupy, it will thicken as it cools.

    Ratings & Reviews:

    • on November 08, 2003


      This is very good! The recipe was very easy to follow, except for the fact that it didn't say whether this should be served warm or cold. Having never made rice pudding before, I had no clue, so I just tried it both ways! Both were very good. I used almond butter and did choose to add the coffee. I also used the minimum amounts of cocoa powder and sugar, although I think I'll try upping them a little bit next time. Thanks for a unique dessert recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Rice Pudding

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.8
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 135.9 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 4.7 g
    Sugars 25.8 g
    Protein 8.8 g

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