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    You are in: Home / Recipes / Chocolate Rice Noodle Haystacks Recipe
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    Chocolate Rice Noodle Haystacks

    Chocolate Rice Noodle Haystacks. Photo by Nif

    1/5 Photos of Chocolate Rice Noodle Haystacks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    flower7's Note:

    These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them :) Update: Dec 2011 - I made these today and reduced the peanut butter by 2 Tbsp and it worked well. I have updated the ingredient amount to reflect the change.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate chips, butterscotch chips and peanut butter in the microwave (be careful not to scorch! - my 900W microwave takes 1.5 minutes on 70% power or about 70 seconds on high), stirring every 25 seconds or so until smooth. You can also use a double boiler on the stovetop.
    2. 2
      Stir in the noodles and marshmallows.
    3. 3
      Drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge).
    4. 4
      *Note: These are made by La Choy and come in a blue cardboard can. They are sold as a "topper" for salads or main dishes. Not to be confused with rice noodles that you would add a sauce to or use in a soup!

    Ratings & Reviews:

    • on March 27, 2012

      55

      So easy to do. I also used chow mein noodles because I didn't find rice noodles. Next time I'll use only chocolate chips, and no butterscotch chips. It was hard to separate in small cookies. So I made large cookies. It's very good and crunchy. Thanks flower :) Made for PAC Spring 2012

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    • on October 19, 2011

      55

      A throwback to my childhood, these no-bake cookies are awesome! I used chow mein noodles because the only rice noodles we have here have to be boiled and wouldn't work for this. So easy - I will make these again! They also took under 10 minutes to make and did need to go in the fridge to harden. Made for my adopted chef for Fall PAC 2011. Thanks Flower7!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      My DD made these for my grandson's farm themed B-Day. I loved them! She did use chow mein noodles, because I told her the wrong kind to buy. They were still great. Next time we'll use the rice noodles! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Rice Noodle Haystacks

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 55
    46%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.8 g
    35%
    Protein 2.0 g
    4%

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