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    You are in: Home / Recipes / Chocolate Rice Krispies Treats Recipe
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    Chocolate Rice Krispies Treats

    Chocolate Rice Krispies Treats. Photo by Boomette

    1/7 Photos of Chocolate Rice Krispies Treats

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    tazdevilfan's Note:

    I have to make this for school and was surprised that it wasn't listed here yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9x13x2 inch dish.
    2. 2
      Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
    3. 3
      Add Rice Krispies. Mix well.
    4. 4
      Spread into dish.
    5. 5
      Chill, then cut into squares.

    Ratings & Reviews:

    • on December 31, 2008

      55

      Very good recipe! I modified it a bit: I used 3 cups Cocoa Pebbles and 3 cups Rice Krispies and I also made this on this stove, like traditional rice krispy treats. I added the chocolate chips after the butter was melted before I added the marshmallows. It all came together really well! Spray your hands with Pam before adding to pan to cool. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012

      55

      Great recipe. I like that this is made in the microwave. It was easy. I used christmas rice krispies. Great taste of chocolate. Thanks tazdevilfan :) Made for all you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      Mmmmm good! Love the added chocolate in this mix!! Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chocolate Rice Krispies Treats

    Serving Size: 1 (35 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 75
    37%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 6.7 mg
    2%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.3 g
    81%
    Protein 1.7 g
    3%

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