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    You are in: Home / Recipes / Chocolate Rice Krispies Squares Recipe
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    Chocolate Rice Krispies Squares

    Chocolate Rice  Krispies Squares. Photo by Chef 01

    1/2 Photos of Chocolate Rice Krispies Squares

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~Bliss~'s Note:

    This recipes was given me by a friend; i've not tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.14 ml margarine or 59.14 ml butter
    • 250 g package of reg. marshmallows (about 40)
    • 2.46 ml vanilla
    • 1419.54 ml Rice Krispies
    • 118.29 ml semi-sweet chocolate chips, more if you prefer

    Directions:

    1. 1
      In large saucepan over low heat, melt butter.
    2. 2
      Add marshmallows, stir until melted and well blended.
    3. 3
      Add choc.
    4. 4
      chips and stir till melted.
    5. 5
      Remove from heat.
    6. 6
      Stir in vanilla, add cereal stirring until well coated.
    7. 7
      Using buttered spatula, press into buttered 13x9" pan.
    8. 8
      Cool and cut into squares.

    Ratings & Reviews:

    • on October 26, 2009

      55

      I halved it so I wouldn't be tempted to overeat (ha) and it made a perfect small pan. Also melt the butter & marshmallows in the microwave because it's much less messy! These are great and satisfy a need for something crunchy and sweet. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      35

      Very nice and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      These were really good. I followed the recipe exactly and they had the perfect amount of each ingredient. Just the right amount of chocolate for us. Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Rice Krispies Squares

    Serving Size: 1 (18 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 21
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.6 g
    1%

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