Chocolate Rice Crispy Squares

Total Time
5 mins
5 mins

These are so good and easy to make.

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  1. In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
  2. In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
Most Helpful

5 5

5 5

This is a nice variation on the regular old plain squares. The entire tray was devoured in two days.

5 5

My family really loved these. They were gone in 2 days. I liked that you could taste the peanut butter in them. Thank you.