Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Got this from a Jello leaflet in a grocery store. Haven't tried it, but it sounds good. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
  2. Gently stir in whipped topping. Spread onto bottom of crust.
  3. Pour 2 cup milk into clean large bowl.
  4. Add dry pudding mixes.
  5. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
  6. Pour over cream cheese layer.
  7. Refrigerate 4 hours or until set.
  8. Just before serving, top with chocolate curls.
  9. Store any leftover pie in refrigerator.

Reviews

(3)
Most Helpful

This was one of our favorite desserts this Thanksgiving. Try it...you'll love it!!

gasweetpeach2004 November 21, 2007

I have not tried this recipe. My copy is slightly different it calls for 6oz oreo crust. The rest is the same. There is a Kraft Kitchen Tip - Healthy Living: Save 40 calories, 6 g of fat and 3.5g of saturated fat per serving by using Philadelphia Neufchatel Cheese, 1/3 less fat then cream cheese, fat free milk, cool whip lite whipped topping and a ready to use reduced fat graham cracker crumb crust. (Nutrition Information per serving with regular products: 340 calories, 15g total fat, 8g saturated fat). Thanks for posting. Christine (internetnut)

internetnut March 08, 2007

This is a great recipe. I am essentially required to bring this with me every holiday with the family. It is almost becoming a holiday tradition for us. Highly recommend!!

Anonymity April 06, 2005

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