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    You are in: Home / Recipes / Chocolate Ribbon Cake Recipe
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    Chocolate Ribbon Cake

    Chocolate Ribbon Cake. Photo by vrvrvr

    1/2 Photos of Chocolate Ribbon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    vrvrvr's Note:

    From the Country Inn, Ft. Bragg, CA circa 1985. I've made this yummy little cake for years...it's a comforting family favorite.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter and lightly flour a 9x5" loaf pan.
    3. 3
      Grate or chop chocolate until you have slivers and small pieces. Set aside.
    4. 4
      In large bowl with mixer at medium speed, beat butter and sugar until light and fluffy.
    5. 5
      Reduce speed to low; add flour, baking powder, baking soda, vanilla, sour cream and eggs.
    6. 6
      Beat well, scraping down bowl as necessary.
    7. 7
      Spread half of batter evenly into pan, sprinkle with half grated chocolate and 1/4 t. cinnamon.
    8. 8
      Cover with remaining batter, chocolate and cinnamon.
    9. 9
      Draw knife through batter a few times to swirl chocolate.
    10. 10
      Bake 1 hour (or less, be careful) until toothpick comes out clean.
    11. 11
      Cool in pan on wire rack 10 minutes.

    Ratings & Reviews:

    • on August 17, 2009

      55

      Excellent Coffee Cake. I used to make this a lot when teaching and would take it to school for treats. It never lasted long and had many requests for the recipe. Great flavor and moist from the sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Ribbon Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 128
    44%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 64.3 mg
    21%
    Sodium 212.8 mg
    8%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.4 g
    77%
    Protein 4.1 g
    8%

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