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    You are in: Home / Recipes / Chocolate Ribbon Cake Recipe
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    Chocolate Ribbon Cake

    Chocolate Ribbon Cake. Photo by Dani Jean

    1/3 Photos of Chocolate Ribbon Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Dani Jean's Note:

    Courtsey of Jell-o

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
    2. 2
      Gently stir in half of the whipped topping.
    3. 3
      Spread on bottom of crust.
    4. 4
      Pour 2 cups milk into large bowl.
    5. 5
      Add dry pudding mixes.
    6. 6
      Beat with wire whisk 2 minutes or until well blended.
    7. 7
      (Mixture will be thick.) Pour over cream cheese layer.
    8. 8
      Refrigerate 4 hours or until set.
    9. 9
      Just before serving, garnish with remaining whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ribbon Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 164
    56%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 63.5 mg
    21%
    Sodium 430.6 mg
    17%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    62%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    9-inch Oreo cookie pie crust

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