Chocolate Ribbon Cake

Be the first to review
READY IN: 19mins
Recipe by Dani Jean

Courtsey of Jell-o

Ingredients Nutrition


  1. Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
  2. Gently stir in half of the whipped topping.
  3. Spread on bottom of crust.
  4. Pour 2 cups milk into large bowl.
  5. Add dry pudding mixes.
  6. Beat with wire whisk 2 minutes or until well blended.
  7. (Mixture will be thick.) Pour over cream cheese layer.
  8. Refrigerate 4 hours or until set.
  9. Just before serving, garnish with remaining whipped topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a