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    You are in: Home / Recipes / Chocolate Refrigerator Roll Recipe
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    Chocolate Refrigerator Roll

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    rachelle sawyer's Note:

    I got this recipe from my Mother. She used to make it during the summer as a nice, cold dessert.

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    Ingredients:

    Serves: 12

    Yield:

    log

    Units: US | Metric

    Directions:

    1. 1
      Stir vanilla into whipped cream or topping.
    2. 2
      Spread 1/2 tablespoon whipped cream or topping on each wafer.
    3. 3
      Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.
    4. 4
      Frost with remaining whipped cream or topping.
    5. 5
      Cover with plastic wrap and freeze.
    6. 6
      Thaw in refrigerator 1 hour before serving.
    7. 7
      To serve, garnish with chocolate curls; slice roll at 45 degree angle.
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    Nutritional Facts for Chocolate Refrigerator Roll

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 159
    69%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 54.7 mg
    18%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.3 g
    25%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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