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    You are in: Home / Recipes / Chocolate Refrigerator Cookies Recipe
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    Chocolate Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    40 mins

    6 mins

    swirlycinnacakes's Note:

    from "Perfect Endings" prep time doesn't include refrigeration

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    Ingredients:

    Serves: 240

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt over hot water the chocolate.
    2. 2
      Sift the flour, baking powder and salt together and set aside.
    3. 3
      Combine the shortening and vanilla and beat till creamy.
    4. 4
      Beat the sugar in gradually and then beat in the the 2 eggs one at a time.
    5. 5
      Add the flour mixture, melted chocolate and nuts, if using, and mix well.
    6. 6
      Shape on waxed paper in three 10" rolls. Roll up. Chill several hours or overnight.
    7. 7
      Preheat oven to 375°F
    8. 8
      Unroll. Cut in 1/8" slices. Place on ungreased cookie sheet.
    9. 9
      Bake at 375 F for 6-8 minutes.

    Ratings & Reviews:

    • on February 23, 2009

      55

      Good adaptable cookie to use as a mini chocolate chip cookie. I subbed a healthy omega baking spread for the shortening and used the same measures on everything else. I skipped the nuts too, and left the chips un-melted. When I baked them, I cut the very chilled dough with a sharp knife, reshaped any cookies with my fingers that had gotten warped, and baked as indicated. Very tasty little gems!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Refrigerator Cookies

    Serving Size: 1 (5 g)

    Servings Per Recipe: 240

    Amount Per Serving
    % Daily Value
    Calories 23.5
     
    Calories from Fat 8
    37%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 24.9 mg
    1%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.3 g
    0%

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