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    You are in: Home / Recipes / Chocolate Ravioli Recipe
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    Chocolate Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    This is a recipe for those chocolate lovers. I've had this recipe for years and everyone loves these sweet pastries. I like to have them for special occasions, like Christmas morning when I want to make something special for the boys. Cooking time does not include freezing time. Also wasn't sure on the actual weight of puff pastry... recipe just says 1 pkg.

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    Ingredients:

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      THAW pastry sheets at room temperature 30 minute.
    2. 2
      HEAT cream in saucepan to a boil. Pour over chocolate in bowl and let stand 5 minute Whisk until smooth. Freeze mixture 15 minute Stir and freeze 15 minute More or until firm.
    3. 3
      UNFOLD 1 pastry sheet on a lightly floured surface. Roll into 16" square. Brush with half of egg mixture, leaving 1/2" border around edges. Place 24 rounded teaspoons of chocolate mixture in 4 evenly spaced rows with 6 mounds in each row.
    4. 4
      UNFOLD remaining pastry sheet on a lightly floured surface. Roll into 16" square. Place on chocolate-covered sheet, pressing firmly between the rows of chocolate and around edges to seal. Brush pastry with remaining egg mixture. Cut between the rows, using a pastry wheel or sharp knife.
    5. 5
      Cut each strip into 6 squares. Place on 2 large ungreased baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F.
    6. 6
      BAKE 15 minute Or until puffed and golden. Serve warm, dusted with confectioners' sugar.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Ravioli

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 116
    64%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 14.6 mg
    4%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 2.1 g
    4%

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