Chocolate Raspberry Whoopie Pies

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READY IN: 27mins
Recipe by mixn vixn

Another fond childhood memory...with one of my modifications. The original filling was usually made with Crisco, YUCK! I changed it to cream cheese and added fresh raspberries. :)

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.
  2. In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.
  3. Beat in melted chocolate and eggs, one at a time, until well combined.
  4. Beat in milk then flour.
  5. Drop batter by heaping tablespoons onto prepared baking sheets, allowing 8 cookies per sheet. Makes about 24 cookies.
  6. Bake for 10-12 minutes or until tops spring back when lightly pressed.
  7. Remove to wire rack to cool completely.
  8. FROSTING: In another bowl, beat cream cheese and butter until smooth. Add sugar and vanilla and continue to mix until fluffy. Fold in mashed raspberries. Be careful not to over mix.
  9. Spread half the cookies with filling; top with the remaining cookies, flat side down to form sandwiches and press lightly.
  10. ENJOY!

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