Chocolate-Raspberry Turnovers

Total Time
Prep 20 mins
Cook 11 mins

Raspberries and chocolate team up to make a delicious dessert or even breakfast.

Ingredients Nutrition


  1. Whisk egg with 1 T water.
  2. Brush dough edges with egg-water mixture.
  3. Fold dough to enclose filling.
  4. Seal edges; crimp with a fork.
  5. Transfer to a prepared sheet.
  6. Pierce turnover once or twice to vent; brush top with egg wash.
  7. Repeat with remaining dough and filling.
  8. Bake at 375 degrees for 11 minutes until golden brown.
  9. Cool slightly on wire rack.


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