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    You are in: Home / Recipes / Chocolate-Raspberry Truffles Recipe
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    Chocolate-Raspberry Truffles

    Chocolate-Raspberry Truffles. Photo by Chef #1802496812

    1/4 Photos of Chocolate-Raspberry Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    5 hrs

    10 mins

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    • 1/2 cup heavy cream
    • 12 ounces best-quality semi-sweet chocolate chips
    • 1/4 cup butter, cut into bits and softened
    • 1/2 cup seedless raspberry jam
    • 2 tablespoons Chambord raspberry liquor (raspberry liqueur)
    • 1/2 cup sifted unsweetened cocoa

    Directions:

    1. 1
      In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
    2. 2
      Add chocolate, stirring, until smooth.
    3. 3
      Let cool slightly and add butter, bit by bit, stirring until smooth.
    4. 4
      Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
    5. 5
      Chill, covered, for 4 hours, or until firm.
    6. 6
      Form mixture by heaping teaspoons into balls and roll in cocoa powder.
    7. 7
      Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
    8. 8
      Keep in an airtight container, chilled, for up to 2 weeks.

    Ratings & Reviews:

    • on August 29, 2010

      55

      Fantastic! I only used raspberry jam, not liquor since I didn't have any, and it still turned out fine. Not as raspberry-ish as I would've liked, but still fab. I'll be making these again this year for the hols. I'll have to be mindful this time to make the balls smaller - they are very rich. Delicious and easy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      This was the first time I have ever made truffles as a Valentine's gift for my husband because he LOVES raspberry and chocolate. UNBELIEVABLE! I have a tip that I figured out as I was having a hard time with them melting in my hand while rolling (even though I left it in fridge overnight). I used a soft cold pack from the freezer and touched it with palms before rolling each one. Worked like a dream. The little bottle of Chambord was $3.99 and well worth it! I covered them in various toppings, including dipping them in chocolate. Those were the BEST ones! I will add pictures if I can figure it out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      YUM!!! Delicious...and quite easy. I did heat the jam jut a tad based on the other posts....covered some in cocoa and the rest in chocolate. Also used watkins raspberry extract instead of the liquor since I already had it...

      Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chocolate-Raspberry Truffles

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 44
    59%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.1 mg
    2%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Chambord raspberry liquor

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