Chocolate Raspberry Truffles
"From Davinci"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
18 truffles
ingredients
directions
- Place the chocolate, butter and raspberry syrup in a large microwave safe bowl. Microwave on high one minute and stir well, (If the mixture is not smooth, continue to microwave and stir in short bursts until the truffle mixture is smooth and glossy). Chill for two hours or until the consistency of fudge and then roll into 1-inch balls.
- Roll truffles in grated chocolate and store in the refrigerator for up to one month or at room temperature for 5 days.
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Reviews
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Recipenapped from the Aus/NZ recipeswap #22 November 2008. I don't think I could eat too many of these at once, they are soooo rich. One at a time for me :-)
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
