This recipe is identical to the Chocolate Raspberry Cheesecake recipe that I just read in my latest issue of Taste of Home Magazine. Except, that is, for the name of it. I made this Saturday night in preparation for Valentine's Day. I have to say it was the most incredible dessert I have ever made. These flavors, the dark chocolate and raspberry together on cheesecake (oh, and with a glass of Asti too!) were incredible and exactly what I wanted for this special occasion. The only small change I made was using bittersweet chocolate (67 % cacao) as opposed to semi-sweet chocolate. Not only did this cheesecake taste amazing, but it was beautiful as well. Perfect for any special occasion.