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    You are in: Home / Recipes / Chocolate Raspberry Truffle Cheesecake Recipe
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    Chocolate Raspberry Truffle Cheesecake

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    • on February 15, 2010

      This recipe is identical to the Chocolate Raspberry Cheesecake recipe that I just read in my latest issue of Taste of Home Magazine. Except, that is, for the name of it. I made this Saturday night in preparation for Valentine's Day. I have to say it was the most incredible dessert I have ever made. These flavors, the dark chocolate and raspberry together on cheesecake (oh, and with a glass of Asti too!) were incredible and exactly what I wanted for this special occasion. The only small change I made was using bittersweet chocolate (67 % cacao) as opposed to semi-sweet chocolate. Not only did this cheesecake taste amazing, but it was beautiful as well. Perfect for any special occasion.

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    Nutritional Facts for Chocolate Raspberry Truffle Cheesecake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 665.9
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 28.4 g
    Cholesterol 172.2 mg
    Sodium 371.1 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 2.0 g
    Sugars 42.3 g
    Protein 8.7 g


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