Chocolate Raspberry Trifle

"The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Pour milk into large bowl and add pudding mix.
  • Beat with whisk for 2 minutes or until well-blended.
  • Gently stir in 1 C whipped topping.
  • In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
  • Top with half the pudding mixture.
  • Top with half the raspberries.
  • Top with half the remaining whipped topping.
  • Repeat the layers.
  • Refrigerate for at least 1 hour or until serving.
  • Store leftovers in refrigerator.

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Reviews

  1. This was super easy to make. I used my own recipe for brownies & went from there. Wow! Light fluffy filling with the fudgieness of brownies & the tang of the berries. This will be a 'made often' around here. Thanks for the recipe Ducky. Elegant to put it mildly.
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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