Chocolate-Raspberry Triangle

READY IN: 55mins
Recipe by MarBear

Very easy to prepare.

Top Review by weefaith

These are wonderful Mar-Mar! I used regular size chocolate chips, and it worked out fine. I think next time, I will maybe do 12 ounces of raspberries, and strain out the seeds to make it even more smooth. Just a personal preference. This would be nice with an orange marmalade-like filling too. Maybe I will experiment a little. Very quick and easy too!

Ingredients Nutrition

Directions

  1. Step1:
  2. Heat oven to 350.
  3. In medium bowl, mix flour,sugar and butter with spoon.
  4. In bottom of ungreased 13x9-inch pan, press dough evenly. Bake 15 minutes.
  5. Step2:.
  6. In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
  7. Heat to boiling,stirring constantly.
  8. Boil and stir 1 minute.
  9. Cool 10 minutes.
  10. Sprinkle chocolate chips over crust.
  11. Carefully spread raspberry mixture over chocolate chips.
  12. Step3:.
  13. Bake about 20 minutes or until rasberry mixture is set.
  14. Refrigerate about 1 hour or until chocolate is firm.
  15. For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
  16. Note: for high altitude (3500to6500feet):.
  17. In step 2,boil and stir 3 minutes. In step 3, bake about 25 minutes.

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