Total Time
30mins
Prep 30 mins
Cook 0 mins

Cooking Light. May 2003

Ingredients Nutrition

Directions

  1. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
  2. Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur.
  3. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
  4. Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa.
  5. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a