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1 hr 30 mins
Adapted from the RSVP section of Bon Appetit. These had been on the cover back in October 1995. You will need mini tartpans with removeable bases for this recipe. Prep time includes an hour of chilling time for the filling, as well as cooling time for the crusts. Easy yet elegant looking.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 4