Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Raspberry Tarts Recipe
    Lost? Site Map

    Chocolate Raspberry Tarts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    HeatherFeather's Note:

    Adapted from the RSVP section of Bon Appetit. These had been on the cover back in October 1995. You will need mini tartpans with removeable bases for this recipe. Prep time includes an hour of chilling time for the filling, as well as cooling time for the crusts. Easy yet elegant looking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Phreat oven to 325°F.
    2. 2
      Finely grind together the nuts, brown sugar, and cinnamon in a food processor.
    3. 3
      Add butter and process just until clumps begin to form up (use the pulse button).
    4. 4
      Press dough into the bottom and up the sides of 4 (4 inch diameter) mini tart pans with removeable bases.
    5. 5
      Bake the crusts until borwn and firm to the thouch, approximately 30 minutes.
    6. 6
      Let cool completely.
    7. 7
      Heat cream to the simmering point in a saucepan, then remove from heat.
    8. 8
      Stir in chopped chocolate and stir until melted and smooth.
    9. 9
      Pour into crusts and then chill until set, about 1 hour.
    10. 10
      Place berries decoratively atop each tart, holes down.
    11. 11
      Melt jam in microwave or in a small pan until just melted, then brush over the berries.
    12. 12
      If desired, decorate with a few extra shavings of chocolate.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Raspberry Tarts

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.2
     
    Calories from Fat 607
    77%
    Total Fat 67.4 g
    103%
    Saturated Fat 20.9 g
    104%
    Cholesterol 91.6 mg
    30%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 33.2 g
    132%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites