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    You are in: Home / Recipes / Chocolate Raspberry Tart Recipe
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    Chocolate Raspberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    I found this on mealsforyou.com and it looks too lovely not to post. It is as lovely as it sounds! "Amy Muzyka-McGuire, food consultant, takes the mystery out of beautiful, pastry shop tarts. Now, everyday is a treat with this elegant dessert." I didn't allow for chilling time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 pecan shortbread cookies
    • 10 gingersnap cookies
    • 3 tablespoons butter, melted
    • 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
    • 3/4 lb raspberries
    • 1/2 cup seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves)
    • 1 cup whipping cream or 1 cup whipped creme fraiche

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Crush cookies into fine crumbs with rolling pin or in food processor fitted with metal blade – you should have about 2 cups.
    3. 3
      Add butter to food processor and mix, or blend crushed cookies and butter in a bowl.
    4. 4
      Press buttered crumbs over bottom and up sides of a 9 inch tart pan with removable bottom OR into 9 inch pie plate.
    5. 5
      Bake 8 to 10 minutes, until lightly browned; cool slightly.
    6. 6
      In microwaveable dish, heat chocolate in microwave for 3 to 4 minutes on 50% (medium/low) power, just until melted. Stir to smooth chocolate.
    7. 7
      Spread over bottom of crust.
    8. 8
      Gently press raspberries into chocolate, dome side up, arranging in rings, starting from outside.
    9. 9
      Reserve any unused berries for garnish.
    10. 10
      Melt jam in microwave for 1 minute at 50% (medium/low) power.
    11. 11
      Stir until smooth.
    12. 12
      Pour or brush over raspberries.
    13. 13
      Chill 15 minutes before serving.
    14. 14
      Cut into 8 to 12 slices.
    15. 15
      Top with whipped cream and raspberries.
    16. 16
      Enjoy!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Raspberry Tart

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 139
    56%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 39.2 mg
    13%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.1 g
    40%
    Protein 1.9 g
    3%

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