Chocolate Raspberry Sorbet

READY IN: 30mins
Recipe by Mirj

I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!

Top Review by myoungp

Just ok. The raspberry flavor really overpowered the chocolate. The mixture had way too much water from the raspberry puree which made the texture icy and not creamy (after churning and freezing).

Ingredients Nutrition

Directions

  1. Push raspberries through fine metal sieve; set aside.
  2. In a medium saucepan, combine sugar, honey, and 2 cups water.
  3. Over medium heat, bring to a boil, stirring to dissolve sugar.
  4. Add cocoa; cook stirring constantly, 2 minutes.
  5. Remove from heat, whisk in chocolate and then the raspberry puree.
  6. Chill in freezer 30 minutes.
  7. Freeze in an ice cream freezer according to manufacturers directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a