Chocolate Raspberry Slice

READY IN: 30mins
Recipe by Jewelies

Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Top Review by Kiwipom

Very easy to make but not really to our liking. The texture was powdery and the cocoa was to strong.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Melt butter and add to sifted flour, cocoa and icing sugar.
  3. Keep 1/3 of mix aside, press the rest into a greased tray.
  4. Top with jam.
  5. Crumble the rest of the mix over the top, press lightly.
  6. Bake 20-30 mins till golden.
  7. Cut into fingers while warm.

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