Chocolate Raspberry Slice

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Melt butter and add to sifted flour, cocoa and icing sugar.
  3. Keep 1/3 of mix aside, press the rest into a greased tray.
  4. Top with jam.
  5. Crumble the rest of the mix over the top, press lightly.
  6. Bake 20-30 mins till golden.
  7. Cut into fingers while warm.

Reviews

(3)
Most Helpful

Very easy to make but not really to our liking. The texture was powdery and the cocoa was to strong.

Kiwipom February 28, 2007

A very easy-to-make finger food that I made for a group I host each month, & for those who like sweets, it was a great tasting treat! Next time I'll be trying a different fruit flavor [so many flavors, so little time!], & the variety is pretty much endless! This will be a definite inclusion in my finger food recipes! Many thanks!

Sydney Mike February 23, 2007

I was pleasantly surprised by how easy this slice was to make. I think I undercooked it & will leave it in the oven a bit longer to crisp up more next time - I have been having trouble with my oven temperatures lately. My youngest daughter just loves this slice & has already asked me to make sure I make it again. It's just so easy so why not! Excellent for the kids school lunches, I'm definitely making it again (& again!). Thanks Jewelies :)

delnz99 February 06, 2006

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