Chocolate & Raspberry Schnapps Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
CAKE
- 1 chocolate cake mix with pudding, in the mix
- 3 eggs
- 1⁄2 cup cold water
- 1⁄2 cup raspberry Schnapps
- 1⁄2 cup vegetable oil
-
GLAZE
- 1 cube butter
- 1⁄4 cup cold water
- 1 cup brown sugar
- 1⁄2 cup raspberry Schnapps
- raspberries
directions
- Mix the cake ingredients together and pour into a bundt pan. Bake at 325 degrees for 40 to 45 minutes. Cool.
- Combine the first three glaze ingredients in saucepan and bring to a boil. Boil 5 minutes. Take off burner. Stir in 1/2 cup raspberry schnapps. Using a knife make slits in cake. Brush glaze all over cake until all glaze is absorbed. Store in refrigerator.
- Serve with raspberries.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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