Chocolate Raspberry Rum Sauce

Submitted by Cooking in Minnesota

"This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream."

 

• Ready In: 3mins
• Ingredients: 3
• Serves: 1-3

ingredients

• 1⁄4 cup frozen raspberries
• 1 teaspoon rum
• 3 tablespoons chocolate syrup

directions

1. Put raspberries in a microwavable bowl.
2. Add rum.
3. Cover raspberries and rum with chocolate syrup.
4. Microwave 20 - 30 seconds, enough to thaw raspberries.
5. Mash and combine thoroughly with a spoon.
6. Pour over ice cream.