Chocolate Raspberry Rum Sauce

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READY IN: 3mins
Recipe by Cooking in Minnesota

This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream.

Ingredients Nutrition


  1. Put raspberries in a microwavable bowl.
  2. Add rum.
  3. Cover raspberries and rum with chocolate syrup.
  4. Microwave 20 - 30 seconds, enough to thaw raspberries.
  5. Mash and combine thoroughly with a spoon.
  6. Pour over ice cream.

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