Chocolate-Raspberry Puff Pastry Shells

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Total Time
35mins
Prep 15 mins
Cook 20 mins

These are very tasty! They make lovely desserts with very little effort. Here's to a lovely dinner!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Bake and cool pastry shells according to pkg directions.
  3. Place cream, sugar and vanilla in large bowl.
  4. Beat with mixer at high speed until stiff.
  5. Place 2 tablespoons spread in each pastry shell.
  6. Top with 4-5 raspberries.
  7. Spoon 2 tablespoons sweetened whipped cream on top of raspberries.
  8. Garnish with mint leaves and top with pastry shell tops.
  9. Serve immediately.