Chocolate-Raspberry Puff Pastry Shells

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
15 mins
Cook
20 mins

These are very tasty! They make lovely desserts with very little effort. Here's to a lovely dinner!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Bake and cool pastry shells according to pkg directions.
  3. Place cream, sugar and vanilla in large bowl.
  4. Beat with mixer at high speed until stiff.
  5. Place 2 tablespoons spread in each pastry shell.
  6. Top with 4-5 raspberries.
  7. Spoon 2 tablespoons sweetened whipped cream on top of raspberries.
  8. Garnish with mint leaves and top with pastry shell tops.
  9. Serve immediately.