Chocolate-Raspberry Plunge

READY IN: 5mins
Recipe by Sydney Mike

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....

Top Review by Kittencal@recipezazz

wow you certainly need to have a sweet tooth for this, I used strawberries and that worked out well, I served it on top of sponge cake, thanks for sharing Syd we enjoyed it very much!

Ingredients Nutrition

Directions

  1. Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  2. Remove from microwave, add chocolate & respberry jam & stir until completely melted.
  3. Best served warm.

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