wow you certainly need to have a sweet tooth for this, I used strawberries and that worked out well, I served it on top of sponge cake, thanks for sharing Syd we enjoyed it very much!
Excellent recipe! I couldn't find seedless raspberry jam anywhere in supermarkets here but the fresh raspberries looked good so I used those, boiled them gently, put the mix though a sieve to remove the seeds and since the chocolate provides enough sweetness, no added sugar was needed. This was excellent as a dip for our massive strawberries... and DH is looking forward to drizzling this over icecream too. Easy to make and great taste. Please see my rating system: 4 excellent stars for a recipe that will delight a crowd and get everyone queueing up for desert. Thanks!
This was really yummy and easy to make. The kids used bananas and I used pretzels to dip. Both were great. I followed the recipe as written other then I used sugar free homemade raspberry jam.
Excellent recipe, so easy to put together and it was DELISH! I arranged it on a platter with fruits, cheese and pound cake! It was gone in a flash. Felt like Fondue, so much fun and everyone raved over it. Loved the combination of chocolate and raspberry... will definitely be making this again and again! Thanks for a *keeper* ~V
Wow...sooooo good! Had to microwave for 30 seconds longer to get the syrup & cream hot enough. Used Ghirardelli chocolate so this was very rich. I drowned a piece of angel food cake with this divine mixture and then inhaled it in about a minute. LOL Thanks for the recipe!
Delicious, easy, simple and fast! I love chocolate and raspberry together and this was really decadent. My taste buds and I thank you Sydney Mike, but I'm not sure my hips will!