Chocolate-Raspberry Plunge
photo by kiwidutch
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 2⁄3 cup light corn syrup
- 1⁄2 cup heavy whipping cream
- 1 (8 ounce) package semisweet baking chocolate
- 1⁄4 cup seedless raspberry jam
directions
- Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
- Remove from microwave, add chocolate & respberry jam & stir until completely melted.
- Best served warm.
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Reviews
-
Excellent recipe! I couldn't find seedless raspberry jam anywhere in supermarkets here but the fresh raspberries looked good so I used those, boiled them gently, put the mix though a sieve to remove the seeds and since the chocolate provides enough sweetness, no added sugar was needed. This was excellent as a dip for our massive strawberries... and DH is looking forward to drizzling this over icecream too. Easy to make and great taste. Please see my rating system: 4 excellent stars for a recipe that will delight a crowd and get everyone queueing up for desert. Thanks!
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Excellent recipe, so easy to put together and it was DELISH! I arranged it on a platter with fruits, cheese and pound cake! It was gone in a flash. Felt like Fondue, so much fun and everyone raved over it. Loved the combination of chocolate and raspberry... will definitely be making this again and again! Thanks for a *keeper* ~V
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