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    You are in: Home / Recipes / Chocolate-Raspberry Plunge Recipe
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    Chocolate-Raspberry Plunge

    Chocolate-Raspberry Plunge. Photo by kiwidutch

    1/5 Photos of Chocolate-Raspberry Plunge

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Sydney Mike's Note:

    This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....

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    Units: US | Metric


    1. 1
      Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
    2. 2
      Remove from microwave, add chocolate & respberry jam & stir until completely melted.
    3. 3
      Best served warm.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 23, 2008


      wow you certainly need to have a sweet tooth for this, I used strawberries and that worked out well, I served it on top of sponge cake, thanks for sharing Syd we enjoyed it very much!

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    • on March 06, 2008


      Excellent recipe! I couldn't find seedless raspberry jam anywhere in supermarkets here but the fresh raspberries looked good so I used those, boiled them gently, put the mix though a sieve to remove the seeds and since the chocolate provides enough sweetness, no added sugar was needed. This was excellent as a dip for our massive strawberries... and DH is looking forward to drizzling this over icecream too. Easy to make and great taste. Please see my rating system: 4 excellent stars for a recipe that will delight a crowd and get everyone queueing up for desert. Thanks!

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    • on March 02, 2008


      This was really yummy and easy to make. The kids used bananas and I used pretzels to dip. Both were great. I followed the recipe as written other then I used sugar free homemade raspberry jam.

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    Read All Reviews (6)


    Nutritional Facts for Chocolate-Raspberry Plunge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.2 g
    Cholesterol 10.1 mg
    Sodium 14.8 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.8 g
    Sugars 13.9 g
    Protein 0.7 g

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