Recipe by Sydney Mike
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....
Top Review by Kittencal@recipezazz
wow you certainly need to have a sweet tooth for this, I used strawberries and that worked out well, I served it on top of sponge cake, thanks for sharing Syd we enjoyed it very much!
- 2⁄3 cup light corn syrup
- 1⁄2 cup heavy whipping cream
- 1 (8 ounce) package semisweet baking chocolate
- 1⁄4 cup seedless raspberry jam