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    You are in: Home / Recipes / Chocolate Raspberry Pie Recipe
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    Chocolate Raspberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Courtly's Note:

    This recipe was entered into a taste of home pie contest by Ruth Bartel. It was in the top 12! I can't wait to make this!! Raspberries and chocolate, my favorite! Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    • 1 ounce semi-sweet chocolate baking square
    • 3 tablespoons butter

    Directions:

    1. 1
      Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
    2. 2
      In a saucepan combine sugar and cornstarch. Stir in the raspberries, bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.
    3. 3
      Melt chocolate and butter; cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.

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    Ratings & Reviews:

    • on December 04, 2008

      55

      This was one of several pies I made for Thanksgiving. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Wow! This is an incredible dessert! We all loved it at my house! Definitely a dessert you can make for a fancy dinner, or just a nice at-home dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      I just finished eating a piece of this pie and I promise it is FABULOUS!!! It takes some time to do the layers, but is worth it. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Raspberry Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.2
     
    Calories from Fat 341
    65%
    Total Fat 37.9 g
    58%
    Saturated Fat 19.8 g
    99%
    Cholesterol 84.0 mg
    28%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 21.9 g
    87%
    Protein 5.8 g
    11%

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