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    You are in: Home / Recipes / Chocolate Raspberry Mocha Layer Cake Recipe
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    Chocolate Raspberry Mocha Layer Cake

    Chocolate Raspberry Mocha Layer Cake. Photo by Chef #1565680

    1/1 Photo of Chocolate Raspberry Mocha Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CupcakeAngel's Note:

    A good go to chocolate cake. I've changed this basic recipe to accomodate many different flavours over the years but my favourite is the raspberry. Has been enjoyed by many non-vegans who didn't even know the difference! I got this recipe when I was in high school from a friend. Frost the cake with my Easy Chocolate Icing, Easy Chocolate Icing (Vegan). You can change the jam in the recipe easily, or cook down fresh berries with a little water and thicken with cornstarch and use that instead. I have also doubled the icing and flavoured half with mint extract and used that as the filling.

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    Ingredients:

    Serves: 10-12

    Yield:

    8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Blend granulated sugar with vegetable oil. Add water and vanilla and stir well.
    2. 2
      In a seperate bowl, mix flour, baking soda, salt and cocoa.
    3. 3
      Measure out soy milk and stir in instant coffee.
    4. 4
      Add flour mixture gradually to oil and sugar mixture, alternating with soy milk. (Don't over mix)
    5. 5
      Pour into 2 oiled 9 inch pans and bake 40 minutes at 350°F.
    6. 6
      When cake is baked, remove from pans and cool on a wire rack.
    7. 7
      When cool to the touch, spread the raspberry jam over one of the layers. Top with second layer and ice with Easy Chocolate Icing, Easy Chocolate Icing (Vegan).

    Ratings & Reviews:

    • on June 26, 2010

      Delicious cake, I had it for my birthday yesterday and it was simply divine! I'll post a photo soon :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Raspberry Mocha Layer Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 166
    32%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 44.3 g
    177%
    Protein 7.7 g
    15%

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