Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Raspberry Marble Cake Recipe
    Lost? Site Map

    Chocolate-Raspberry Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Geniale Genie's Note:

    This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat margarine, sugar, and vanilla until frothy. Add eggs one at a time.
    2. 2
      With a wooden spoon, incorporate flour and baking powder alternating with the buttermilk.
    3. 3
      Mash raspberries through a sieve, collecting the juices. Throw away seeds.
    4. 4
      Divide dough in three different bowls. Mix in food colouring to one of the bowls. Mix cocoa with milk and add to another bowl. You should now have a bowl of each plain, pink, and brown dough.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Using a tablespoon alternate colours, dropping them by the spoonful on the bottom of a spring-form pan. Pour raspberry coulis into the joints where the colours meet. With a fine stick or knife "stir" minimally to give a marbled effect.
    7. 7
      Bake 1 hour. Wait 5 minutes before turning over on a wire rack to cool.

    Ratings & Reviews:


    Nutritional Facts for Chocolate-Raspberry Marble Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.1 g
    Cholesterol 53.6 mg
    Sodium 255.4 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 4.3 g
    Sugars 13.7 g
    Protein 6.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites