Chocolate-Raspberry Loaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
  3. Melt chocolate chips and butter in small saucepan over low heat.
  4. Combine flour, sugar, baking soda, baking powder and salt in large bowl.
  5. Add walnuts; mix well.
  6. Lightly beat eggs in medium bowl with wire whisk.
  7. Add milk, spreadable fruit and vanilla; beat until well blended.
  8. Add chocolate and milk mixtures to flour mixture.
  9. Stir just until moistened.
  10. Pour into prepared pan.
  11. 3.
  12. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
  13. Cool in pan on wire rack 10 minutes.
  14. Remove from pan and cool completely on wire rack.

Reviews

(3)
Most Helpful

This was great!! We had fresh Oregon raspberries in the house so i used about a cup of those some mashed, some not. I also replaced one of the eggs with two egg whites, a tablespoon of butter with a tablespoon of applesauce (i wish i had raspberry applesauce though) and sprinkled in some chocolate chips in to the batter. The loaf was so moist and delicious! Thank you!

pxzowiiey July 11, 2008

This was wonderful!! I made this this morning and took it to work. Everyone loved it. I made it as directed. The only change I made was to sprinkle some mini chocolate chips in the batter and a little more on top of the loaf (in my world, there is no such thing as too much chocolate). The raspberry flavor was subtle but a lovely addition to the flavor of the loaf. Since I keep jams and jellies in my refrigerator, it was cold and a little difficult to mix it in with the egg mixture thoroughly. Next time (and there will definitely be a next time!) I'll try adding the raspberry jam in with the chocolate mixture to melt it or maybe I'll nuke it for a few seconds to warm it up a bit. RecipeNut, thank you so much for sharing this recipe!

Chicagopm February 02, 2005

Heaven in your mouth! This is an excellent recipe! It's become the most tastiest bread I've ever eaten(MY FAVOURITE FROM TODAY, 2/2/2002!!!)!!!!! I used peanut butter(4tbsp) instead of butter. Also, in step 8, I added flour to the chocolate and milk mixtures. Rest I followed as given in the recipe. This is really a great bread and I recommend it to everyone. THANK YOU so much for sharing this, I love it!

Charishma_Ramchandani February 02, 2002

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